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  • Managing the day to day running of this busy, 200 cap. bar and restaurant.

  • Managing a team of 30 and specialising in the running of restaurant and event services.

  • Coordinating the weekly entertainment schedule including singers and live bands during the summer outdoor sessions.

  • Working in partnership with a multitude of drinks brands in order to deliver exciting, mutually beneficial promotional events.

  • Completing Living Ventures/New World Training Company Manager Training which also entailed passing pour tests, Bar Manager and Head Chef tests.